Fermentation Friday Topic.....April

Well the end of April is upon us which means……another fermentation Friday topic! I am hosting the Fermentation Friday discussion for April.

My topic is all about liquor….and how you use it in your brewing! Have you infused a beer with liquor before either to blend with the flavour (port infused stout as an example)? Have you had a good example of this? Do you think brewers should be doing this at all? If this is something you have done before how did you go about doing it? What varieties of spirits have you tried? Were they home made infused liquors or commerical products?

Post your contributions to this month’s Fermentation Friday, and then add a link in the comments of this post by Friday. Then check back on Saturday for a round up of all the Fermentation Friday posts right here at www.northertable.com

I would like to thank Adam over at Beer Bits 2 for starting Fermentation Friday and I encourage everyone to participate in it!